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Saturday, December 15, 2018
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Hot Lunch & Dinner

The following luncheons are served with
Choice of Potatoes or Rice and Vegetable
Soup add 2.95 / add bread $1.00
Per Person

Chicken Souvlaki  $15.95
   Greek or Caesar Salad & Lemon Roasted Potatoes

   Meat Lasagna  $15.95
  Greek or Caesar Salad

Chicken Quesadilla   $13.95
Greek or Caesar Salad

Chicken Florentine  $18.95
Tender Chicken Breast
Stuffed with Spinach, Swiss and Herbs in White Wine Sauce

Chicken Fingers  $12.95
Served with Fries or Roasted Potatoes and Dip

Charbroiled Chicken   $18.95
3 piece Charbroiled Chicken, Roasted Potatoes & Greek Salad

Salmon Neptune   $18.95
Fresh Poached Salmon topped with White Wine Cream Sauce
Garnished with Asparagus & Caviar

Picked Almondine   $18.95
Pan Seared Filet with Garlic & Lemon Butter with Toasted Almonds

Veal Schnitzel  $18.95
Milk Fed Veal Browned to Perfection served with Cranberry Sauce

Seafood Pasta $18.95
Fettuccini enfolding Shrimp, Scallops, Mushrooms and Tomato in a Brandy cream sauce

Chicken and portabella Pasta $18.95
Pasta tossed with Chicken, Portabella Mushrooms, and Garlic Parmesan in a Creamy Alfredo Sauce

Teriyaki Chicken Stir-Fry $18.95
Chicken Breast and Julienne Vegetables Sautéed in Garlic Ginger Teriyaki Sauce

*Prices are subject to change

Appetizers

Jumbo Shrimp Cocktail $11.00
Baked Camembert Encroute $10.00
Curried Walnut Chicken in Phyllo Pastry $10.00
Shrimp Bigorneaux Stuffed with Spinach & Escargot $10.00
Pan Seared Scallops with Lemon Garlic Cream $11.00
Escargot in Jumbo Mushroom Caps $10.00
Baked Lemon Pepper Shrimp $11.00
(Italian Deli Meats, Gourmet Cheeses, Olives, & Fresh Fruit)

Soups

French Onion Soup $7.00
Cioppino (Seafood Soup in Tomato Pernod Broth) $10.00
Cream of Mushroom & Wild Rice $5.00
Mulligatawny $5.00
Clam Chowder (New England or Manhattan) $5.00
Shrimp or Lobster Bisque $6.50

Salads

Classic Caesar Salad with Creamy Garlic Dressing $4.95
Strawberry Almond Salad with PoppySeed Dressing $4.95
Chamberlyn's Garden Salad with Cucumber Dill Dressing $4.50

Spinach Salad with Mango Ginger Soy Dressing $4.95
Tomato & Bocconcini on Baby Field Greens with a
Balsamic Vinaigrette $5.50

 

Dinner Entrée Selections

All Entrées include Fresh Bread, Potato or Rice, two Vegetables,
Coffee & Tea

Prime Rib of Beef  $39.95
Roast Prime Rib of Beef served
with Yorkshire Pudding & au jus

New York Madagascar  $39.95
New York Strip served with Mushroom
Caps & a Green Peppercorn Brandy Sauce

Chicken Cordon Blue $29.95
Chicken Stuffed with Proscuitto &
Swiss Emmanthal Cheese,
Baked with a Golden Crust
Chicken Chamberlyn  $29.95
Tender Chicken Stuffed with Swiss Cheese, Onion & Creamed Spinach Baked with a Golden Crust

Chicken Kiev  $29.95
Tender Breast of Chicken
Enfolding Fresh Herbed Butter
Baked with a Golden Crust

Chicken Parisian  $29.95
Oven Baked Breast of Chicken
Stuffed with Roasted Sweet Red
Peppers & Chevre Goat Cheese

Salmon Balsamic  $29.95
Almond & Peppercorn Crusted Tomato, Atlantic Salmon, w/ Balsamic Strawberries

Chicken St..Valentine  $29.95
Grilled Chicken Breast topped with Mushrooms, & Green Onion,  Sautéed in Olive Oil, White Wine, & Herbs

Salmon Merano   $29.95
Atlantic Salmon, Pan Seared in Olive Oil, & topped with a Concasse of Tomato Basil & Balsamic Vinaigrette

Pickerel Fillets  $29.95
Pan Seared Pickerel topped with a Julienne of Vegetables in a Sundried Tomato Pesto Sauce


Should you like an alternate Entrée choice our Chefs would be more than happy
to accommodate any special requests. 

Accompaniments

Potato or Rice

(Your Choice of One)

   Chateau Potato
Oven Roasted turned Potato dusted with Paprika

White and Wild Rice
A Combination of Long Grain & Wild Rice

Duchess Potato
Whipped Potato Piped into a Tower & Baked           

Rice Pilaf
Long grain rice Steamed with Garden Fresh Diced Vegetables

   Twice Baked Potato
Twice Baked, Stuffed with Sweet and White Potato

Rice Florentine
Long Grain Rice Tossed with Fresh Chopped Spinach

"The" Pear William
Pear shaped Whipped Potato With a Golden Bread Crumb & Almond Coating

Garlic Mashed Potatoes
Fluffy Whipped Potatoes With Fresh Garlic & Butter  

Vegetables

(Your Choice of Two)

Fresh Seasonal Vegetable Medley Sautéed with Spices

Balsamic Marinated & Grilled Vegetable Medley

Broccoli or Cauliflower with Cheese Sauce

Steamed Fresh Asparagus (seasonal)
Orange Glazed Carrots with Ginger & Cinnamon 

Green Beans Almondine Sautéed with Garlic & Almonds

Snow Peas with Mushrooms (seasonal)

Buffet #1

Classic Caesar Salad
Baby Field Greens with Herb Vinaigrette
Country Potato Salad
Vegetable Crudite & Dip
Seasonal Fresh Fruit
Devilled Eggs
Cheese Platter

Choice of One Entrée
(See Buffet Selections)

Chef's Selection Potato, Pasta, or Rice

Seasonal Vegetables

Dinner Rolls & Whipped Butter

Choice of One Dessert:
Deep Dish Apple Pie
Carrot Cake with Cream Cheese Frosting
Black Forest Torte
Sherbert or Ice Cream

Coffee /Tea Service

$29.95

(50 Person Minimum)

* Denotes surcharge $3.50 per person if under 50

Buffet #2

 

Classic Caesar Salad

Greek Pasta Salad
Oriental Chicken Salad with Water Chestnuts
A Selection of Deli Meats
Seasonal Fruit Salad
Relish Tray

Choice of Two Entrée Selections
(See Buffet Selections)

Chef's Selection of Potato, Pasta, or Rice

Seasonal Fresh Vegetables

Dinner Rolls with Whipped Butter

Choice of One Dessert:
Assorted Cheese Cakes with Fruit Coulis
Cinnamon Torte
Lemon Chiffon Torte
Chocolate Pecan Pie
Crème Caramel

Coffee /Tea Service

$33.95
(50 Person Minimum)

* Denotes surcharge $3.50 per person if under 50

Strawberry Almond Salad
Tomato, Onion, & Bocconcini Salad
Spinach Salad with Mushrooms with Creamy Mustard Dressing
Smoked Salmon and Seafood Display
Country Potato Salad
Fresh Fruit & Cheese Platter
Assorted Pickle Tray

Choice of Three Entrée Selections
(See Buffet Selections)

Chef's Selection Potato, Pasta, or Rice

Seasonal Vegetables

Dinner Rolls & Whipped Butter

Choice of One Dessert:
Chocolate Marquis Torte
Assorted Cheesecake with Fruit Coulis
Cinnamon Torte
Strawberry White Chocolate Torte

Coffee /Tea Service

$36.95
(50 Person Minimum)

* Denotes surcharge $3.50 per person if under 50

Buffet Entrée Selections

Carved Items:

Baron of Beef
Harvest Ham with Molasses & Brown Sugar
Stuffed Pork Loin
Manitoba Turkey & Stuffing
Herb Crusted Striploin*
Leg of Lamb*
Roast Prime Rib of Beef*

Entrée Selections:

Pasta Rustico with Roasted Vegetables & Chevre Cheese
Salmon Merano with Balsamic Tomato Concasse
Seafood Pasta in Rich Brandy Cream Sauce
Crepes St. Jacques enfolding Seafood in Cream Sauce
Pecan Chicken stuffed with Mushrooms & Herbs
Pickerel Almondine with Lemon Butter Sauce
Chicken St. Valentine with Tomatoes, Mushrooms & Green Onion
Blackened Snapper with Roasted Red Pepper Sauce
Veal Schnitzel Emmanthal*
Medallions of Beef with Wild Mushrooms*

* Denotes Surcharge of $7.50 per Person

French Chocolate Silk
A dense bittersweet Chocolate Paté flavoured with
Orange Liqueur, Served with Raspberry Coulis

Cinnamon Torte
 A 6 Layer Tower of light Cinnamon Wafers &
Grand Marnier Cinnamon Mousse

Pecan Tart
Flaky Pastry filled with traditional Quebec Maple Syrup
& Whole Pecans, topped with Fresh Whipped Cream

Lemon Raspberry Torte
White Truffles with Lemon Raspberry Mousse
Finished with Whipped Cream and White Chocolate Curls

Chamberlyn's New York Cheesecake
Silky Chiffon Cheesecake baked with Winnipeg's Cream Cheese
Served with Strawberry, Chocolate or Caramel Toppings

Zuccotto
Layers of Chocolate and Hazelnut Cake filled with Hazelnut Mousse
Hazelnut Butter Cream and Chocolate Ginache Iced with Chocolate
Butter Cream and drizzled with Chocolate Glaze 

Crème Caramel
French Custard baked in a light Caramel Sauce
Served with Fresh Whipped Cream

All above Desserts are $7.00

Our Pastry Chef also creates alternate "Feature Desserts", & would be happy to
accommodate any special requests.
We also offer a "Dessert Table" featuring a variety of Dessert Selections
$7.95 per Person. (Minimum 20 Guests)

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